MommyJ® Kids Low Sodium Soy Sauce 12m+ | Kicap Soya Kanak-Kanak Rendah Sodium 12bulan+

[MommyJ® Kids Low Sodium Soy Sauce] 

( *75% less sodium )

✔*In comparison to previous formula, it has lowered 75% of sodium level 

✔ Organic fermented

✔ More than 200 days fermentation

✔  Made from 5 ingredients only

✔  NO addictive

✔  Kid’s friendly

🚫 NOT of mixed soy sauce

🚫 NOT of combined soy sauce

🚫 NON hydrolysed soy sauce

🚫 NO fructose, corn syrup added

🚫 NO alcohol liquid added

🚫 NO plant-based extract

🚫 NO fruit-based extract

🚫 NO MSG added

🚫 NO coloring

🚫 NO flavoring

🚫 NO preservative

🚫 NO cancer causing agent

🚫 NOT diluted with salt water

MommyJ® Soy sauce is ORGANIC FERMENTED using large urns for more than 200 days. It is the safest choice in comparison to hydrolysed soy sauce which processed through chemical process known as acid hydrolysis of defatted soy beans which takes about 3 - 7 days only ; Mostly hydrolysed soy sauce developing high levels of toxic chemical 3-monochloropropane-1,2-diol (3-MCPD) produced during high heat with hydrochloric acid which are known to be toxic.   Also a healthy version compare to mixed soy sauce ( contain addictive ,extract ).

❌ NO added fructose

❌ NO added plant based extract

❌ NO added fruit based extract

❌ NO added liquor alcohol

❌ NO added preservatives

❌ NO added corn syrup

❌ NO added caramel and colouring.

Weight : 

220ml/Bottle

[𝑴𝒐𝒎𝒎𝒚𝑱 ® 宝宝低钠酱油]

🔥 比之前的传统有机酱油 低了高达75%的钠 🤩来得更天然更健康

🔥 食材就只有5种❗是由无基因改造有机黄豆, 有机小麦粉, 海盐, 有机蔗糖和过滤水❗

🔥 是纯手工传统酿造 : 以阳光☀️和自然空气中的良好菌种在大缸内发酵⚱至少200天取得的精华👍🏻

𝑴𝒐𝒎𝒎𝒚𝑱 ® 的宗旨是绝不添任何添加剂，也是每个妈妈要给宝宝最安心的食物。

所以我们坚持使用纯天然有机材料给宝宝最安全的食材。

✔ 传统手工酿造

✔ 超过200天酿造

✔ 5 种有机原材料而已

✔ 没任何添加

✔ 专为小孩健康而设

🚫 非混合酱油

🚫 非合成速酿酱油

🚫 非化学酱油

🚫 无寡糖 / 糖浆 / 果糖添加

🚫 无酒精添加

🚫 无植物萃取添加

🚫 无水果萃取添加

🚫 无味精添加

🚫 无色素剂添加

🚫 无调味剂添加

🚫 无防腐剂添加

🚫 不含致癌物 ( 3-MCPD) 

🚫 非盐水调稀

重量 :

一瓶220ml