20% PREORDER Zoey's Homemade Marshmallow Bun (45-50pcs) Low Sugar No Sugar 10m

Made from pumpkin puree, purple sweet potato puree, pandan juice, blue pea flower juice, black sesame & red yeast rice, specially added extra virgin coconut oil which makes it the most fragrant and healthiest mantao you can find in the market. Suitable healthy snack for children.

Ingredients:

• No Sugar: Pumpkin Puree, Purple Sweet Potato Puree, Pandan Juice, Blue Pea Flower Juice, Black Sesame, Red Yeast Rice, Extra Virgin Coconut Oil, Flour, Yeast
• Low Sugar: Pumpkin Puree, Purple Sweet Potato Puree, Pandan Juice, Blue Pea Flower Juice, Black Sesame, Red Yeast Rice, Extra Virgin Coconut Oil, Australia Fresh Milk, Flour, Brown Sugar, Yeast

*Suitable for babies 10+ months*

Cooking Method: No need to defrost, bring water to a boil and steam for 5 mins.

French Fries Shaped Bun (±300g)

Chinese Yam, traditionally help to strengthen digestive system and boost bodily constitution. Enhanced with rich purple sweet potato, pumpkin, and immune-boosting coconut oil, these buns offer a harmonious mix of flavours and health benefits.

Ingredients:

• No Sugar: Wheat Flour, Extra Virgin Coconut Oil, Mixed Natural Ingredients (Purple Sweet Potato Purée, Chinese Yam Purée , Pumpkin Purée, Blue Pea Flower Extract, Red Yeast Rice Powder), Trehalose, Inulin, Yeast
• Low Sugar: Wheat Flour, Extra Virgin Coconut Oil, Sugar, Mixed Natural Ingredients (Purple Sweet Potato Purée, Chinese Yam Purée , Pumpkin Purée, Blue Pea Flower Extract, Red Yeast Rice Powder), Trehalose, Inulin, Yeast

*Suitable for babies 10+ months*

Cooking Method: No need to defrost, bring water to a boil and steam for 5 minutes.

Storage: Keep frozen up to 6 months

Marshmallow Bun – Purple Chinese Yam (40-45pcs) (±280g)

Soft, fluffy, and naturally sweet with the goodness of purple Chinese yam.
A delightful treat that’s both nutritious and fun—perfect for snacks or lunchboxes!

Ingredients:

• No Sugar: Wheat Flour, Extra Virgin Coconut Oil, Mixed Natural Ingredients (Purple Chinese Yam Purée, Chinese Yam Purée), Trehalose, Inulin, Yeast
• Low Sugar: Wheat Flour, Extra Virgin Coconut Oil, Sugar, Mixed Natural Ingredients (Purple Chinese Yam Purée, Chinese Yam Purée), Trehalose, Inulin, Yeast

*Suitable for babies 10+ months*

Cooking Method: No need to defrost, bring water to a boil and steam for 5 mins.

Storage: Keep frozen up to 3 months