Fish Club Origins’ Antibiotic-Free Norwegian Rainbow Trout 挪威虹鳟 (Baby Cut) 200g
- Regular price
- RM 55.00
- Sale price
- RM 55.00
- Regular price
-
RM 55.00
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Origin: Norwegian
Bone Disclaimer 无骨声明 :
As bones are removed by hands, it is challenging to guarantee 100% boneless. We’d like to remind you to exercise extra caution when feeding children. 去骨作业流程由人工完成，因此无法100%保证去骨。温馨提醒在喂食小孩前必须多加注意是否有余骨残留。
How we package your order?
The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.
We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.
What should I do when my order arrives?
Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.
How is your frozen seafood handled? What is your freezing process?
Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.
Read: How Blast Freezing Improves the Quality of Fish
What is a -45 Degree Freezer and how does it affect the seafood when defrosted?
Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.
What is the proper way to defrost frozen seafood products?
If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.
Why are some seafood products unavailable from time-to-time?
The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.